Friday, April 30, 2010
Sidecar Restaurant Local-Food Dinner – All Aboard!!!
This Thursday, May 6, 2010 between 5 and 9pm Chef Tim Kilcoyne and his team will host a Locavore Light 2010-inspired all local dinner! That means all ingredients used (except for the salt) will be sourced from within a 100 mile radius of Ventura! The cost will be $55 per person which will include wine, or $45 per person without wine. Reservations are highly recommended as space is limited. Please call 805-653-7433 or make reservations from our website at www.thesidecarrestaurant.com
For the table- Breakfast radishes with radish top"butter" and tangerine pickled beets
First course- Salad of local greens, english peas, shaved fennel, avocado, meyer lemon vinaigrette
Second course- Mushroom ragu filled cabbage, fennel frond-garlic vinaigrette
Third course- Grilled cauliflower "steak", crushed potatoes, braised greens, caramelized onion bbq sauce
Fourth course- Strawberries, blood oranges, pistachios, lavender-honey syrup
This dinner is the third in a series of all-local-food restaurant meals in Ventura County in 2010! Come join us for dinner and support our local farmers and local agriculture!!!
Come meet special guests for the evening;
John Krist, CEO Ventura County Farm Bureau
Kristofer and Joanne Young, cofounders of Locavore Lite 2010