More evidence.
Researchers in the Public Health Sciences Division found regular use of fish oil supplements, which contain high levels of the omega-3 fatty acids EPA and DHA, is associated with a 32 percent reduction in breast cancer risk. The findings—the first to demonstrate such a link—were published in the July issue of the journal Cancer Epidemiology, Biomarkers & Prevention.
The research, led by Dr. Emily White and funded by the National Cancer Institute, adds to the growing evidence that fish oil supplements may play a role in preventing chronic disease.
http://www.fhcrc.org/about/pubs/center_news/online/2010/07/fish_oil_breast_cancer.html
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